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Accounts

Admin

Baker

Barista

Beautician

Car Mechanic

Carpenter

Cashier

Chef

Childcare Assistant

Class 3 Driver

Class 4 Driver

Class 5 Driver

Cleaner

Customer Service

Delivery Attendant

Dish Washer

F&B Crew

Forklift Operator

General Worker

Hair Stylist

Healthcare Assistant

Hotel (Bell Boy)

Hotel (Front Desk)

Hotel (Housekeeper)

Human Resource

Kitchen Helper

Landscape

Laundry Worker

Massage Therapist

Nurse

Packer

Pest Control

Petrol Pump Attendant

Pre-school Teacher

Procurement

Production Worker

Receptionist

Retail Assistant

Rider

Security Guard

Tailor

Warehouse Assistant

Welder

Sunnychoice is a vegetarian and vegan friendly cafe and healthy option store. 
It is a family business founded in 2007 by 5 sisters. 
Our mission is to provide healthier plant-based vegetarian/vegan food and products. 
Our vision is to inspire a future for our children and making a positive impact on our planet.

Sunnychoice Pte Ltd

Hillview

Bukit Batok

Others

- Work in vegan and vegetarian friendly cafe
- promote/drive F&B and retail sales 
- counter cashiering 
- clearing and setting up table
- retail inventory control & stock order replenishment
- attend to customers, take orders & recommend dishes & products to customers
- handle food delivery platforms 
- handle orders/sales
- arrange deliveries & pick-ups
- upkeep cafe cleanliness
- perform other duties as assigned by management

* Meals provided
* Uniform provided
* Allowance and incentive
* Annual and medical leave

-在素食主义者和素食主义者友好的咖啡馆工作              
-促进/推动餐饮和零售销售              
-柜台出纳              
-清理和设置表格              
-零售库存控制和库存订单补充              
-关注客户，接受订单并向客户推荐菜肴和产品             
 -处理食物输送平台              
-处理订单/销售              
-安排送货和提货              
-保持咖啡馆清洁              
-完成管理层交办的其他工作              
*提供的膳食              
*提供制服              
*津贴和奖励              
*年假和病假 

Sales & Service Associate

服务/零售助理 

- Promote & sell our healthier conscious products to customers 
- Cashiering 

Sales Promoter

Queenstown

- Work in a vegan and vegetarian friendly cafe
- Help in kitchen on food preparation and cooking
- Help to maintain kitchen cleanliness
- Perform other ad hoc duties as assigned by the Cook Supervisor
- 6 days work week 3pm - 9pm
- Meals provided
- Uniform provided
- Allowance and incentive
- Annual and medical leave


-在素食主义者和素食主义者友好的咖啡馆工作

-帮助厨房准备食物和烹饪

-帮助保持厨房清洁

-执行厨师长指派的其他临时任务

-下午4点至9点

-提供的膳食

-提供制服

-津贴和奖励

-年假和病假

Kitchen Assistant 

厨房工作人员

Commonwealth

- work in a vegan and vegetarian friendly cafe
- food, dessert, drinks preparation and cooking 
- assist cook in organising kitchen workflow
- assist cook in planning and inventory management
- maintain kitchen cleanliness including washing, cleaning and mopping
- maintain good food hygiene, safety and quality
- perform other ad hoc duties as assigned by the Cook and/or Management

* annual and medical leave
* uniform provided


Assistant Cook

- Work in vegan and vegetarian friendly cafe
- Help in kitchen on food preparation and cooking
- Help to maintain kitchen's cleanliness
- Perform other ad hoc duties as assigned by the Cook
- 12pm to 9.30pm

* Meals provided
* Uniform provided
* Allowance and incentive
* Annual and medical leave


在素食主义者和素食主义者友好的咖啡馆工作             
 -协助厨房准备食物和烹饪             
 -帮助保持厨房清洁              
-执行厨师指派的其他临时任务              
-下午12:00至晚上9:30              
*提供的膳食              
*提供制服              
*津贴和奖励              
*年假和病假

Kitchen Assistant

厨房助理 

Set in the heart of Singapore’s countryside, Seletar Country Club offers a wonderful blend of private club lifestyle and vibrant family fun rolled into one. Rolling acres of lush greenery and proximity to the Lower Seletar Reservoir allow members to indulge in both golf and sailing activities, and experience a oneness with nature that belies its urban backdrop.

Seletar Country Club

Sengkang

Khatib

Job Responsibilities include, but not limited to:

1. Perform pre and post restaurant housekeeping chores.
2. Perform bar counter duties including replenishment beverages in the refrigerator and replenishment of glassware, straws, coasters, garnishes; and preparing drink orders according to the captain orders.
3. Perform stewarding duties including cleaning, sterilising and polishing cutlery, dishes and glassware.
4. Transport foodstuffs; cleaning equipment, food lifts and furniture during pre and post banquet activities.
5. Operate Point of Sales System for orders taking and guest billings.
6. Receive guests; make suggestions and answer questions about food, wines and promotions.
7. Place order, receives food and beverages from kitchen and bar and serves to the designated guests’ tables as stated on the captain orders.
8. Remove serving wares and cutlery after guests have completed a course.
9. Insures tables are complete with all required items such as tent cards, flower vases, salt and pepper.
10. Set-up function rooms.
11. Preparing the mise-en-place for the restaurant’s operation, in the following:
12. Drawing, stocking and laying table linen.
13. Folding napkins / serviette for use in service
14. Setting tables with tableware, glassware, and chinaware.
15. Stocking side stations with linen, glassware, tableware, toothpick holders, sugar bowls and condiments.
16. Cleaning and refilling salt and pepper shakers.
17. Resetting table for ‘new’ guests when tables are resold during the course of the same meal period (i.e. turnover occurs).
18. To guide new staff on proper service procedures; table-settings,( menu) food and drinks knowledge and service times, table numberings, side-stations and side-jobs, preparing mis-en-place and other necessary duties

Staff transport available at Khatib and Seng Kang.

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