Stewarding / Dishwashing Crew (From $2,060 | HOSPITAL ENVIRONMENT | CENTRAL WEST)
JOINING BONUS: UP TO $1,500 (T&C APPLIES)
- Cleaning of all kitchen areas, equipment and chiller room.
- Washing of all soiled crockery, utensils, food warmer carts and GN trolleys in the kitchen dishwashing area.
- Washing of all wards' crockery including cups and water jugs.
- Delivery of patient and staff meals to Urgent Care Centre (UCC), Ambulatory Surgery Centre (ASC), Day Surgery, Endoscopy patients meal, Clinics and Inpatient wards or any other service areas required.
- Delivery of dry ration / ward ration to all wards & clinics.
- Management of crockery stock in kitchen, including packing of cutleries.
- Manage waste and carton boxes disposal including provision of bins.
- Collection of soiled patient meal trays from wards that did not make it to food warmer carts return.
*** SINGAPOREANS ONLY ***
WORKING HOURS:
- 6 days per week, rotating shift.
- Morning & Afternoon shift available
To apply / for more info, please contact 98255019