<p align="LEFT"><font size="3">Japan Foods Holding&quot;, an authentic Japanese Restaurant which focus our dedication towards customers from all walks of life for the past 22 years since year 1997 and had expanded to over 50 outlets in Singapore. The brands which we have inclusive of &quot;Ajisen&quot;, &quot;Hototogisu&quot;, &quot;Menya Musashi&quot;, &quot;Osaka Ohsho&quot;, &quot;Akimitsu&quot; and so on. Our aim to serve food with using the freshest ingredient contribute partly to our continued success. We also want to create equal opportunities to all sraffs by letting each individual to develop their fullest potential and giving joyous experience to our different work diversity.&quot; </font></p>


Bachmann Japanese Restaurant Pte Ltd

Tai Seng

Production Worker

Central Kitchen production cook needed
(Soup Maker) @ Tai Seng, 171 Kampong Ampat
Deboning and cutting chicken
Responsible for production of soup
Assist cook in food preparation including cutting vegetables, meat according to SOP
Receive and store food products at designated area
Packing of food and storage
Cleaning of equipment and tools and waste disposal
Handle any other duties assigned by Manager
Salary From $2000. 
mon to fri or sat 8am to 5pm or 9am to 6pm
PH off, sun off.
after 6 months- $1200 retention bonus!
meal allowances, attendance allowance, Birthday voucher, medical benefits, long term service award!

Central Kitchen production cook @Tai Seng

Bugis

F&B Crew

Description
Company Perks: Keep Fit Incentives, Attendance Incentives, Bonus, Annual Increment, Birthday Voucher, Staff Meal & Discounts.

Job Description
• Ensure daily opening and closing duties in the outlet are properly executed
• Overseeing outlet operations and maintaining its operational smoothness
• Maintain high productivity, quality, and customer service standards
• Respond efficiently and accurately to customer feedback
• Recruiting & hiring of restaurant staff
• Responsible for induction training and on the job training of new employees and also newly promoted staff
• Responsible for employee's performance and discipline
• Responsible for achieving target sales and profit levels
• Liaise with Central Kitchen and external suppliers for ordering
• Manage stock levels of beverage and other related utensils and cutleries
• Backend duties: Sales report, stock takes, scheduling etc
• Ensuring safety, cleanliness and sanitation standards are adhered to by all staff of the restaurant

Outlet Manager (Salary from $2800 5 Off Days Per Month)

Central Kitchen Hiring Soup Maker by operating machine salary from $2000
meal allowance $6/day
attendance allowance
retention bonus up to $1200!
Description 
Deboning and cutting chicken 
Responsible for production of soup 
Assist cook in food preparation including cutting vegetables, meat according to SOP 
Prepare gyoza ingredient, making gyoza & gyoza skin (by machine) 
Receive and store food products at designated area 
Packing of food and storage 
Cleaning of equipment and tools and waste disposal 
Handle any other duties assigned by Manager   


Sorry we do not have quota at the moment.

Central Kitchen Soup Maker

Choa Chu Kang

Fajar

Segar

Jelapang

Senja

Ten Mile Junction

South View

Keat Hong

Teck Whye

Phoenix

Bukit Panjang

Petir

Pending

Bangkit

Dhoby Ghaut

MacPherson

Bartley

Serangoon

Lorong Chuan

Bishan

Marymount

Caldecott

Botanic Gardens

Bras Basah

Farrer Road

Holland Village

Buona Vista

one-north

Kent Ridge

Haw Par Villa

Pasir Panjang

Labrador Park

Telok Blangah

HarbourFront

Esplanade

Promenade

Nicoll Highway

Stadium

Mountbatten

Dakota

Paya Lebar

Bayfront

Marina Bay

Expo

Changi Airport

Stevens

Newton

Little India

Rochor

Downtown

Telok Ayer

Chinatown

Cashew

Fort Canning

Bencoolen

Jalan Besar

Bendemeer

Geylang Bahru

Mattar

Kaki Bukit

Bedok North

Hillview

Bedok Reservoir

Tampines West

Tampines

Tampines East

Upper Changi

Beauty World

King Albert Park

Sixth Avenue

Tan Kah Kee

Pasir Ris

Kallang

Lavender

City Hall

Raffles Place

Tanjong Pagar

Outram Park

Tiong Bahru

Redhill

Queenstown

Commonwealth

Dover

Clementi

Jurong East

Chinese Garden

Lakeside

Boon Lay

Proper table setting including setting up items such as crookery and menu  
Replenish supplies such as serviette, table ware and refill condiments
Usher customer to their table
Present menus to customers，inform customers of promotional items and answer      questions about menu items, making recommendations upon request
Taking customers’ order and prepare drinks and dessert to customer
Serve food and beverages to customers
Clean tables after customers have finished dining and take them to kitchen for cleaning 
Perform cashiering at times
Perform opening and closing duties such as drinks preparation and housekeeping
Perform other reasonable job duties as requested by Supervisors

餐桌摆设, 包括餐具, 菜单
补充餐具用品, 如纸巾、餐具、调味料
为顾客带位和安排座位
呈上菜单给顾客,告知顾客餐馆的促销并回答顾客对于菜单上的疑问,应要求提供建议
为顾客点菜,准备饮料或甜品
为顾客呈上食物或饮料
顾客用餐完毕后,为顾客清理桌面，把碗碟或杯送到厨房以备清洁
协助顾客买单
负责开店和关店的餐饮准备和清理工作
执行主管所委派的其他合理工作

Part Time Service Crew (up to $14/hr )

服务员

Kitchen Helper


· Deboning and cutting chicken
· Responsible for production of soup
· Assist cook in food preparation including cutting vegetables, meat according to SOP
· Prepare gyoza ingredient, making gyoza & gyoza skin (by machine)
· Receive and store food products at designated area
· Packing of food and storage
· Cleaning of equipment and tools and waste disposal
· Handle any other duties assigned by Manager


· 去骨和切鸡肉
· 负责准备汤料和烹煮
· 根据标准操作流程，协助厨师准备食材,包括切菜，切肉
· 准备饺子馅料，包饺子和做饺子皮 (机器制作)
· 接收并存储食物在指定的储存区
· 食品包装和储存
· 清洗厨房设备、用具和倒垃圾
· 处理主管分配的其他工作

HALAL KITCHEN HELPER (SALARY FROM $2000/6 DAYS FROM 8AM - 6PM @ JURONG EAST)

HALAL 厨房助手 (薪资从$2000/6天制 8AM至6PM @ 裕郎东)

Baker

Perform opening and closing duties
Prepare filling and creaming of tart shells
Decorate tart shells and packing.
Prepare and cook according to the standard recipe
Maintain portion control and quantities of preparation to minimise waste
Store food in designated containers and storage areas to prevent spoilage
Receive and store food supplies, equipment, utensils in designated storage areas
Assist in dishwashing if required
Handle any other duties assigned by Chef

负责开店和关店的食材准备及清理工作
根据标准食谱进行食材处理以及烹调
维持食材管控, 尽可能减少浪费
存储食物在指定的容器和储存区, 以防止腐坏变质
接收食材供应, 设备和用具, 并储存在指定存储区
如有需要,协助清洗碗盘
处理主管分配的其他工作

Pastry Kitchen Helper

厨师

Proper table setting including setting up items such as crookery and menu  
Replenish supplies such as serviette, table ware and refill condiments
Usher customer to their table
Present menus to customers，inform customers of promotional items and answer      questions about menu items, making recommendations upon request
Taking customers’ order and prepare drinks and dessert to customer
Serve food and beverages to customers
Clean tables after customers have finished dining and take them to kitchen for cleaning 
Perform cashiering at times
Perform opening and closing duties such as drinks preparation and housekeeping
Perform other reasonable job duties as requested by Supervisors  

Service crew

Dish Washer

Wash dishes, glassware, pots or pan, metal grills
Maintain cleanliness of the dishwashing area, equipment and utensil
Place clean dishes, utensil or cooking equipment in storage area
Throw rubbish at designated area
Clean trash bin
Assist cook in food preparation when needed 
Assist to collect the soiled dishes from dining area and send to kitchen for cleaning
Perform other job duties as requested by Supervisor

清洗碗碟, 玻璃器具或锅类
保持工作区域, 设备或器具的清洁与卫生
把干净的碗碟， 餐具和厨具收好
把垃圾扔在指定的地点
清洗垃圾桶
如有需要，协助厨师准备食材
协助收集用餐区的碗碟，并送回厨房清洗
执行主管所委派的其他合理工作

Dishwasher cum kitchen helper

洗碗员兼厨房助手

Warehouse Assistant



Handling incoming and outgoing goods
Perform stock related duties, including receiving, picking, packing, labelling, stacking, returning, inspection and un-stuffing of goods
Perform stock take and ensure stock accuracy
Maintain good housekeeping in warehouse
Assist in shifting the goods to different levels (level 3 & 6) / or to nearby warehouse
Ensure proper stock levels and maintain inventory control
Use Warehouse Management System (WMS) to perform picking, receiving and stock take
Handle any other duties assigned by Manager

Sunday off
mon to sat 8am to 5pm or 6pm to 10pm 

salary from 1600-2400

Storekeeper needed at Central Kitchen @ TaiSeng 

Chef

1) Perform opening and closing duties
2) Prepare and cook according to the standard recipe
3) Maintain portion control and quantities of preparation to minimise waste
4) Store food in designated containers and storage areas to  prevent spoilage 
5) Receive and store food supplies, equipment, utensils in designated storage areas
6) Assists in diswashing if required
7) Handle any other duties assigned by Chef 

Perform opening and closing duties
Prepare and cook according to the standard recipe
Maintain portion control and quantities of preparation to minimise waste
Store food in designated containers and storage areas to prevent spoilage
Receive and store food supplies, equipment, utensils in designated storage areas
Assist in dishwashing if required
Handle any other duties assigned by Chef

Cook (Halal Restaurant)

Bachmann Japanese Restaurant Pte Ltd

Central Kitchen production cook @Tai Seng

Bachmann Japanese Restaurant Pte Ltd

Outlet Manager (Salary from $2800 5 Off Days Per Month)

Bachmann Japanese Restaurant Pte Ltd

Central Kitchen Soup Maker

Bachmann Japanese Restaurant Pte Ltd

Part Time Service Crew (up to $14/hr )

Bachmann Japanese Restaurant Pte Ltd

HALAL KITCHEN HELPER (SALARY FROM $2000/6 DAYS FROM 8AM - 6PM @ JURONG EAST)

Bachmann Japanese Restaurant Pte Ltd

Pastry Kitchen Helper

Bachmann Japanese Restaurant Pte Ltd

Service crew

Bachmann Japanese Restaurant Pte Ltd

Dishwasher cum kitchen helper

Bachmann Japanese Restaurant Pte Ltd

Storekeeper needed at Central Kitchen @ TaiSeng

Bachmann Japanese Restaurant Pte Ltd

Cook (Halal Restaurant)

Bachmann Japanese Restaurant Pte Ltd

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