Temporary Catering Officer, Ops Support

Job Description

•Update rosters and change of shifts into relevant systems
•Provide weekly summary updates to operational section
•Participate in end-user training, user acceptance test, parallel run of new systems
•Maintaining information of staff particulars in relevant systems
•Roster and arrange relevant training for operational staff
•Make arrangement for medical assessment for staff renewing ADP License
•Manage lockers, laundry and uniform matters
•Handle queries from staff e.g. leave related queries
•Provide support to staff for new IT systems etc., leave balloting system, use of OnePeople
•Provide operational support to departments on emergency preparedness, managing supply and distribution of ART kits
•Provide support for company / business unit event
•Cross deployed across sections in Food Solutions when required
•Perform other duties and special assignments as assigned by section head

Job Requirements

•Diploma in any discipline preferred
•Attention to details and problem-solving skills
•Strong organizational and planning skills
•Ability to quickly learn new systems, processes and procedures and adapt local practices to industry standards
•Ability to work in teams, work at detailed level and understand the larger picture
•Good oral and written communication skills

Work Location (MRT)

Work Location