Service Crew (Japanese Restaurant)

Job Description

Key Responsibilities

Provide attentive and professional table service, ensuring a seamless dining experience for all guests.
Handle food and beverage orders accurately, including the service of alcohol and pork dishes.
Assist with table transitions (clearing and setting) and general upkeep of the dining area to maintain our high standards.
Collaborate effectively with teammates to manage peak periods and ensure efficient operations.
Engage with customers in a friendly, polished manner to uphold the brand’s reputation.

Job Requirements

Requirements

Availability: Must be able to work weekends. Shifts and hours may fluctuate week-to-week based on restaurant demand.
Experience: Prior experience in food handling, F&B service, or banquet operations is preferred.
Comfort Level: Must be comfortable handling/serving pork and alcoholic beverages.
Attributes: A proactive attitude, strong communication skills, and a outgoing personality

Work Location (MRT)

Work Location