Job Description
Job Scope: - Preparation of food (e.g. bread, fried dough items, dim sum, desserts, fruits, snacks) and drinks (e.g. coffee, tea, soy milk) - Ensure the food quality standard meets expectations consistently - Prepare sufficiently before peak periods such as right stock levels for food and beverages - Deliver high standards of Customer Service during order taking, cashiering, food presenting etc. - Serve customers with a smile - Good personal hygiene and grooming - Maintain a sanitary and clean workstation and adhere strictly to food safety & hygiene practices Working Hours: 6 days a week, 8 hours rotating shift (include weekends / PHs) *Required to work all shifts Salary: $2340 per month (basic) + $195 per month (AWS allowance) + $25 per month (Flexi Benefits) + VB Location: Island-wide
Job Requirements
- Comfortable to stand at least 8 hours - Comfortable to carry at least 10KG load - Open to rotating shifts
Work Location (MRT)