Service Crew

Job Description

Job Description

Report to the managers
Greeting, seating, and escorting guests to their tables
Staying attentive to the needs of the guests in the dining area
Serving food & beverages to guests
Maintain cleanliness and tidiness in work areas
Preparation of service duties
Offer friendly and efficient service to customers
Provide menu recommendations to customers
Process customer orders via Point-of-Sale (POS) system
Ensure all items are prepared and served promptly
Assist with setting and clearing table for various meal period
Assist shift manager in planning and organizing special events
Escalate customers' feedback to the manager on duty
Follow proper hygiene practices in accordance with food & beverage safety and hygiene standards
Any other duties assigned by the Superior

Job Requirements

Requirements

Excellent communication and interpersonal skills
Excellent team player and friendly individual
High initiative and positive attitude
Able to multi-task and work in a fast-paced environment
Willing to work on weekends, public holidays, and rotating shifts
 

Staff Benefits

5 day work week
Daily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive.
50% staff discount for dining in the restaurant (after the probationary period)
Medical Benefits
Staff Meals on duty
Transport provided for closing shifts
Annual, Sick & Hospitalisation Leave
Off in lieu for working on a Public Holiday
Long Service Rewards
Referral Incentive Program
Fast Career Growth Opportunities
Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)

Work Location