Service and Kitchen Crew

Job Description

•Greet and assist customers
•Handle POS (sales terminal), Food Delivery devices and all cashier transactions
•Basic food preparation
•Prepare and pack orders
•Assist and support with stock replenishment
•Coordination with Kitchen Team
•Maintain food safety and hygiene standards
•Adhere to recipes and operating procedures guidelines
•Any other duties as directed

Job Requirements

•Minimum 6 months of relevant working experience in F&B
•Candidates with no prior experience are welcome to apply, as training will be provided
•Salary will be based on experience
•Familiarity with using iPads, delivery portal devices and phones
•Able to work efficiently in a fast-paced environment
•Flexible hours and shifts

Work Location (MRT)

Work Location