QAQC Assistant

Job Description

Working Arrangement *
Mon-fri, alternate Sat half days (5.5 days/week)

8am - 5pm, 8-12 (both gender), first 3 month probation (every sat need work, after cfm, only alternate) 

Working Location *
boon lay side

Job Scope/Details *
Daily Inspections: Conduct routine sensory, physical, and weight checks on raw materials, packaging, and finished products.

​Production Monitoring: Monitor Critical Control Points (CCPs) on the production floor to ensure adherence to Food Safety Management Systems (HACCP, ISO 22000, or SQF).

​Hygiene Audits: Perform daily personal hygiene checks on production staff and conduct facility cleanliness inspections (GMP audits).

​Lab Testing: Assist in basic laboratory analysis, including microbial sampling and pH/Brix testing where required.

​Documentation: Maintain accurate and up-to-date quality records, logs, and COA (Certificates of Analysis) for audit readiness.

​Non-Conformance: Identify and report any deviations in the production process; assist in investigating customer complaints and implementing corrective actions.

Job Requirements

Job Requirement *
Experience: At least 1 year of working experience in a QA/QC role within a food manufacturing or central kitchen environment. (Fresh ITE/Polytechnic Graduates from related courses are welcome! ) 

​Education: Minimum NITEC, Higher NITEC, or Diploma in Food Science, Food Technology, Chemistry, or a related discipline.

​Knowledge: Familiarity with HACCP, GMP, and SFA food safety regulations is highly preferred.

​Work Schedule & Physical Requirements

​Availability: Must be able to commit to a 5.5-day work week.

​Weekend Commitment: This role requires working a half-day on a Saturday to support production cycles.

​Environment: Comfortable working in a factory setting, which may involve cold room environments or standing for extended periods.

​High level of integrity and "eye for detail."

​Strong communication skills in English (verbal and written) to document reports clearly.

​A proactive attitude toward problem-solving and process improvement.

Work Location (MRT)

Work Location