Pastry Production Crew x5

Job Description

Prepare and produce assorted pastries and puddings
Ensure consistency and follow SOPs in the central kitchen
Maintain cleanliness and proper upkeep of kitchen equipment
Receive, pack, and store ingredients/products at required temperatures
Perform basic housekeeping duties in the kitchen
Carry out any other ad hoc duties assigned

Working Hours 
8:00 AM – 6:00 PM
5 days per week (including weekends & public holidays)
44 hours per week

Job Requirements

Able to stand for long hours and work in a cool environment
Required to wear a two-piece jumpsuit (top & pants)
Team player with a positive attitude and passion for confectionery

Work Location (MRT)

Work Location