Operations Supervisor (Full-Time)

Job Description

WE ARE HIRING  - 100% Plant-Based Food Concept / Multi-Concept Operations (Singapore) We are a fast-growing plant-based food concept, operating within Glow Food’s innovative 6‑in‑1 multi‑concept environment. The Operations Supervisor oversees daily operations across all Glow Food vegan
concepts, ensuring operational efficiency, food quality, hygiene compliance, and
excellent customer experience.
 Oversee daily operations across all vegan concepts and ensure smooth workflow.
 Ensure all staff follow SOPs, recipes, and vegan food handling standards.
 Conduct daily opening and closing checks for cleanliness, stock levels, and
equipment.
 Monitor kitchen hygiene, food safety compliance, and personal hygiene standards.
 Ensure proper food storage, labelling, temperature control, and FIFO stock rotation.
 Manage inventory ordering, receiving, stock control, and wastage reduction.
 Train, coach, and develop staff with focus on multi-concept skills.

Job Requirements

 Preferably with supervisory experience in fast-casual or multi-concept F&B
operations.
 WSQ Basic Food Hygiene Certificate (Required).
 WSQ Food Safety Level 3 / Food Hygiene Officer Certification (Preferred).

 Able to work shifts, weekends, and public holidays (44-hour work week).
Benefits
 Career advancement opportunities.
 Multi-concept operations training.
 Health and dental benefits.
 Staff meals provided.

🌱 Workplace Policy (Important)

Employees must not bring or consume meat, seafood, dairy, eggs, or any non-vegan products within store premises
Employees must respect and uphold the brand’s plant-based philosophy during working hours
Employees should be comfortable explaining and promoting vegan dishes to customers
Candidates practicing vegetarian or vegan lifestyles have an added advantage but all must be fully comfortable working in a strictly vegan environment

Work Location (MRT)