Noodle Cook and Cashier

Job Description

•Greet and assist customers
•Handle POS (sales terminal), Food Delivery devices and all cashier transactions
•Assist with food preparation, basic cooking and noodle preparation
•Portion sauces and pack orders
•Maintain food safety and hygiene standards
•Adhere to recipes and operating procedures guidelines
•Any other duties as directed

Job Requirements

•Minimum 6 months of relevant working experience in F&B
•Candidates with no prior experience are welcome to apply, as training will be provided

Work Location (MRT)

Work Location