Line Cook/Station Cook at (Non-Halal Eating House)

Job Description

- Check the quality and freshness of ingredients
- Clean and sanitise work areas, equipment and utensils
- Ensure ingredients and final products are fresh before cooking and serving
- Execute opening and closing procedures
- Follow recipes, including measuring, weighing and mixing ingredients
- Grill, steam and boil meats, vegetables, fish, poultry and other foods
- Handle and store Dry & Wet ingredients as well as raw & semi cooked food
- Maintain a clean and safe work area, including handling Knifes, kitchen equipment, fridge and kitchen bowls & plates
- Maintain food safety and sanitation standards
- Monitor station inventory levels
- Observe Garnishes and final arrangement of dishes before sending the orders out
- Set up workstations with required ingredients and equipment according to SOP
- Ensure all food are prepared to standard.

Job Requirements

- Food Hygiene Certificate 
- Able to work long Hours
- Able to work in fast-paced environment 

Work Location (MRT)

Work Location