Kitchen Crew – Vegan Bento

Job Description

WE ARE HIRING - Glow Food – 100% Plant-Based Food Concept / Multi-Concept Operations (Singapore) We are a fast-growing plant-based food concept, operating within Glow Food’s innovative 6‑in‑1 multi‑concept environment.

Key Responsibilities

1) Prepare rice, bento side dishes, vegetables, and plant-based proteins.
2) Ensure accurate portioning and plating for bento sets.
3) Maintain hygiene, cleanliness, and organized workstations.
4) Practice FIFO and proper food storage standards.

Job Requirements

Requirements

 1) Preferably with similar concept experience.
2) WSQ Basic Food Hygiene Certificate (Required).
3)Able to work shifts, weekends, and public holidays.

Benefits

1) Career advancement opportunities.
2) Multi-concept kitchen training.
3) Health and dental benefits.
4) Staff meals provided.

🌱 Workplace Policy (Important)

Employees must not bring or consume meat, seafood, dairy, eggs, or any non-vegan products within store premises
Employees must respect and uphold the brand’s plant-based philosophy during working hours
Employees should be comfortable explaining and promoting vegan dishes to customers
Candidates practicing vegetarian or vegan lifestyles have an added advantage but all must be fully comfortable working in a strictly vegan environment

Work Location (MRT)