Kitchen Crew – Sandwiches

Job Description

Key Responsibilities
1) Prepare sandwich fillings, vegan spreads, vegetables, and bread.
2) Grill, toast, or heat items as required.
3) Maintain hygiene and sanitation of equipment.
4) Ensure proper labelling and FIFO stock rotation.

Job Requirements

1) Preferably with similar c1) concept experience.
2) WSQ Basic Food Hygiene Certificate (Required).
3) Able to work shifts, weekends, and public holidays.
Benefits
1) Career advancement opportunities.
2) Multi-concept kitchen training.
3) Health and dental benefits.
4) Staff meals provided.

Work Location (MRT)