Kitchen Crew – Salad Bar

Job Description

Glow Food – 100% Plant-Based Food Concept / Multi-Concept Operations (Singapore) We are a fast-growing plant-based food concept, operating within Glow Food’s innovative 6‑in‑1 multi‑concept environment.
Key Responsibilities
1) Wash, cut, and prepare fresh vegetables and salad toppings.
2) Prepare dressings and cold items following recipes.
3) Maintain cold chain, freshness, and hygiene standards.
4) Label, date, and rotate ingredients using FIFO.

Job Requirements

Requirements
1) Preferably with similar concept experience.
2) WSQ Basic Food Hygiene Certificate (Required).
3) Able to work shifts, weekends, and public holidays.
Benefits
1) Career advancement opportunities.
2) Multi-concept kitchen training.
3) Health and dental benefits.
4) Staff meals provided.

Work Location (MRT)