Kitchen Crew – Noodles

Job Description

Key Responsibilities
1) Prepare noodle soups, sauces, toppings, and cooked noodles.
2) Ensure consistency in flavour and portion size.
3) Maintain cleanliness and food safety at hot line station.
4) Practice FIFO and proper ingredient storage.

Job Requirements

1) Preferably with similar concept experience.
2) WSQ Basic Food Hygiene Certificate (Required).
3) Able to work shifts, weekends, and public holidays.
Benefits
1) Career advancement opportunities.
2) Multi-concept kitchen training.
3) Health and dental benefits.
4) Staff meals provided.

Work Location (MRT)