Kitchen Crew – Burrito

Job Description

Key Responsibilities
1) Prepare rice, beans, roasted vegetables, vegan proteins, and sauces.
2) Maintain portion control for burrito assembly.
3) Ensure cleanliness of cooking and prep areas.
4) Follow FIFO and proper storage procedures.

Job Requirements

Requirements
1) Preferably with similar concept experience.
2) WSQ Basic Food Hygiene Certificate (Required).
3) Able to work shifts, weekends, and public holidays
Benefits
1) Career advancement opportunities.
2) Multi-concept kitchen training.
3) Health and dental benefits.
4) Staff meals provided.

Work Location (MRT)