Kitchen Crew 4/5/6 days work

Job Description

•Perform opening and closing duties
•Prepare and cook according to the standard recipe
•Maintain portion control and quantities of preparation to minimise waste
•Store food in designated containers and storage areas to prevent spoilage
•Receive and store food supplies, equipment, utensils in designated storage areas
•Assist in dishwashing if required
•Handle any other duties assigned by Chef
•Follow company safety SOP and wear safety equipment while working in the kitchen

Job Requirements

•Minimum GCE N-Level or, ITE qualifications
•With F&B experience is an asset but not essential
•Possess WSQ Food & Hygiene Certificate
•Good understanding of procedures related to kitchen operation
•Good and positive working attitude
•Possess passion in Japanese Cuisine
•Able to work in warm, oily and humid environment 
•Able to work well in a team and individually
•Able to do split shift and work on weekends and public holidays
•Able to multi-task and adapt to fast paced environment
•Uphold excellent food hygiene and kitchen safety practices

Work Location (MRT)

Work Location