Kitchen Crew

Job Description

We are looking for motivated individuals to join our kitchen (47.5h/week) : 
- Assist in the preparation of food according to standard procedures, recipe cards, photographs and given instructions 
- Prepare and cook food in all areas of the kitchen as and when directed 
- Able to deliver food items on time with consistent standard & presentations 
- Coordinate food production, stock and quality 
- Ensure station is organized so that meals go out on time and the work area remains clean and orderly 
- Constantly check the quality of food prepared with regards to taste and temperature according to the company standard 
- Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage 
- Oversee the cleanliness of kitchen, the equipment, work stations and environment.

Job Requirements

-Able to work in fast-paced environment

Work Location (MRT)

Work Location