Kitchen Crew

Job Description

We are looking for motivated individuals to join our kitchen (47.5h/week) :

- Assist in the preparation of food according to standard procedures, recipe cards, photographs and given instructions
- Prepare and cook food in all areas of the kitchen as and when directed
- Able to deliver food items on time with consistent standard & presentations
- Coordinate food production, stock and quality
- Ensure station is organized so that meals go out on time and the work area remains clean and orderly
- Constantly check the quality of food prepared with regards to taste and temperature according to the company standard
- Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage
- Oversee the cleanliness of kitchen, the equipment, work stations and environment.

Job Requirements

Requirement

- At least 1-2 year experience
- Prefer to Have Food Hygiene Cert
- Commitment to work rotating shifts, weekends, and public holidays.
- Motivated team player, good communication skills.

Work Location (MRT)

Work Location