Juice Bar Staff

Job Description

1) Wash, cut, and prepare fresh fruits daily.
2) Blend juices and smoothies according to recipes.
3) Maintain fruit freshness using FIFO.
4) Clean and sanitize juice bar equipment and counters.

Job Requirements

Requirements
1) Preferably with similar concept experience.
2) WSQ Basic Food Hygiene Certificate (Required).
3) Able to work shifts, weekends, and public holidays.
Benefits
1) Career advancement opportunities.
2) Multi-concept kitchen training.
3) Health and dental benefits.
4) Staff meals provided.

Work Location (MRT)