Counter Staff (Cashier & Food Assembler)

Job Description

1) Provide friendly customer service and handle cashiering via POS.
2) Assemble dishes with toppings, sauces, and final presentation.
3) Perform final quality check before serving.
4) Maintain cleanliness of counter and service area.
5) Ensure vegan food handling and hygiene compliance.

Job Requirements

1) Preferably with similar concept experience.
2) WSQ Basic Food Hygiene Certificate (Required).
3) Able to work shifts, weekends, and public holidays.
Benefits
1) Career advancement opportunities.
2) Multi-concept kitchen training.
3) Health and dental benefits.
4) Staff meals provided.

Work Location (MRT)