Cook (Full-Time)

Job Description

Job Scope:
- Assist Sous Chef/ Junior Sous Chef with the kitchen work
- Preparation and cooking food according to assigned menus
- Sorting, storing and distributing ingredients
- Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times
- Any other job duties as assigned by the superior

Working Hours:
- Rotating shift (location 1): between 5am to 6pm
- Rotating shift (1 hour break) (location 2): 8am - 6pm, 10am - 8pm / Midnight shift (3 hours break): 8pm - 8am
- Location 3: between 12pm to 10pm, might OT in the morning between (9am-12pm)

Salary: $2355 per month (basic) + $197 per month (AWS allowance) + $25 per month (Flexi Benefits) + VB

Shift Allowances (Applicable to location 2):
Day Shift: $20 / shift (8am - 6pm, 10am - 8pm)
Night Shift: $22 /shift (8pm - 8am)

Location: Island-wide

Job Requirements

- Minimum 1 year of working experience in kitchen
- Able to carry heavy load of 10-15kg

Work Location (MRT)