Cook (5 Days Job/Salary From $2000+Incentives)

Job Description

• Perform opening and closing duties
• Prepare and cook according to the standard recipe
• Maintain portion control and quantities of preparation to minimise waste
• Store food in designated containers and storage areas to prevent spoilage
• Receive and store food supplies, equipment, utensils in designated storage areas
• Assist in dishwashing if required
• Handle any other duties assigned by Chef

Job Requirements

• Good and positive working attitude
• Possess passion in Japanese Cuisine
• With F&B experience is an asset but not essential
• Possess WSQ Food & Hygiene Certificate/ Halal Certificate will be added advantages
• Able to work in warm, oily and humid environment
• Able to work well in a team and individually
• Able to do split shift and work on weekends and public holidays
• Able to multi-task and adapt to fast paced environment
• Uphold excellent food hygiene and kitchen safety practices 

Work Location (MRT)

Work Location