Cook
ECON Healthcare GroupJob Description
-Prepare and cook meals (i.e. lunch, tea and dinner) according to planned menu and / or specific diets of the residents whenever required -Ensure ingredients for meals are properly cooked and kept in a most hygienic condition -Ensure quantity for every meal is sufficient for the residents and the staff to prevent wastage -Responsible for washing of cutlery/utensils after every meal -Ensure cleanliness at food preparation area, stove, kitchen floor, utensils, cooking equipment etc. -Maintenance of refrigerator in the most hygienic condition (wash, clean and clear expired/rotten food) -Perform stock take (count and record cooking ingredients / items taken out from store) -Responsible for the ordering of all raw ingredients/dry goods/provisions/ for cooking weekly (including daily vegetables and meats) -Person in charge for the keys to the store, refrigerator and dry goods cupboard
Job Requirements
-Primary/Secondary School/GCE 'N' or 'O' Level, Professional Certificate/NITEC -Minimum 1 year working experience -Possess a current basic food hygiene certificate would be an advantage. -Motivated with positive attitude to learn -Cooperative and helpful with other team members -Able to work shifts, weekends, eve of public holidays and public holidays
Work Location (MRT)