Cook

Job Description

1.Perform pre and post kitchen housekeeping chores
2.Prepare and cook the food items as stated on the Captain order
3.Replenish the food supplies in the store accordingly to the daily par stock requirements
4.Prepare the food ingredients, sauces and soups that are necessity items for the daily restaurant operations
5.Check the bar chillers and fridge and maintain at 1-2 degree Celsius at all times
6.Inform the service staff on the daily food items availability
7.Ensure the presentations of the food items are appealing to the members before serving to the table
8.Maintain a high standard of the kitchen cleanliness before and after the kitchen operations
9.Notwithstanding the above, you are required to undertake any other responsibilities assigned by the Management or your reporting Supervisor/Manager

Staff transport provided at Khatib & Sengkang MRT station.

Job Requirements

•Candidate must possess at least Primary/ Secondary School/ O-Level, Professional Certificate/ NITEC in Food & Beverage Services Management or equivalent.
•At least 2 Year(s) of working experience in the related field is required for this position.
•Required Skill(s): food and hygiene, cooking skill, team player
•Preferably Non-Executive specialized in Food/ Beverage/ Restaurant Service or equivalent.

Working Hours: 6-day work week, 7am-3pm/ 9am-5pm/ 12pm-8pm/ 2pm-10pm

Work Location (MRT)

Work Location