Cleaner / Dining Area Attendant

Job Description

1) Manage return tray area and clear trays promptly.
2) Clean and sanitize tables, chairs, and high-touch surfaces.
3) Sweep and mop floors, ensuring dining area remains dry and safe.
4) Maintain cleanliness and hygiene of dining area throughout the day.

Job Requirements

Requirements
1) Preferably with similar concept experience.
2) WSQ Basic Food Hygiene Certificate (Required).
3) Able to work shifts, weekends, and public holidays.
Benefits
1) Career advancement opportunities.
2) Multi-concept kitchen training.
3) Health and dental benefits.
4) Staff meals provided.

Work Location (MRT)