Catering Assistant

Job Description

You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:

• Be able to produce and dish meals or any other production tasks assigned by Supervisor-in-charge;

• Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations;

• Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures;

Job Requirements

• Must be able to communicate in English

• Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets when on duty

• Possess good knowledge of food hygiene and food handling procedures

• Possess good decision-making, problem solving and communication skills

• Have the ability to work in a large brigade with a multi culture team;

• Be able to work shift;

• Cross deployed across sections in Food Solutions when required.

Work Location (MRT)

Work Location