Baker

Job Description

You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:
•Prepare the correct amount of food as per directions
•Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations
•Ensure products received are expectable
•Check enough produce to cook to meet daily requirements
•Ensure and adhere to HACCP and all food safety procedures

Job Requirements

•Possess certificate in culinary skills and/or 2 years of relevant experience
•Must be able to carry out and display various cooking techniques in a commercial kitchen
•Must be able to communicate in English
•Possess good knowledge of food hygiene and food handling procedures
•Ability to work in a large brigade with a multi culture team
•Have good knowledge in the preparation of bread, muffins, cakes and cookies
•Candidates will have to undergo a practical test to display his/her culinary skills

Work Location (MRT)

Work Location