Back Kitchen Crew – Fusion Bowl

Job Description

WE ARE HIRING – Back Kitchen Crew (Full-Time) Glow Food – 100% Plant-Based Food Concept / Multi-Concept Operations (Singapore) We are a fast-growing plant-based food concept, operating within Glow Food’s innovative 6‑in‑1 multi‑concept environment.
Key Responsibilities
 Prepare grains, plant-based proteins, stir-fry items, and sauces according to recipes.
 Ensure consistency in taste, portioning, and presentation.
 Maintain kitchen cleanliness and sanitation at all times.
 Follow FIFO, proper labelling, dating, and stock rotation.
 Ensure strict vegan food handling and no cross-contamination.

Job Requirements

Requirements
 Preferably with similar concept experience.
 WSQ Basic Food Hygiene Certificate (Required).
 Able to work shifts, weekends, and public holidays.
Benefits
 Career advancement opportunities.
 Multi-concept kitchen training.
 Health and dental benefits.
 Staff meals provided.

🌱 Workplace Policy (Important)

Employees must not bring or consume meat, seafood, dairy, eggs, or any non-vegan products within store premises
Employees must respect and uphold the brand’s plant-based philosophy during working hours
Employees should be comfortable explaining and promoting vegan dishes to customers
Candidates practicing vegetarian or vegan lifestyles have an added advantage but all must be fully comfortable working in a strictly vegan environment

Work Location (MRT)