Chef De Partie (Pastry)

Full Time :$ 2750 - $ 3200 / month

Chef De Partie

Full Time :$ 2750 - $ 3200 / month

Sous Chef (Japanese Cuisine)

Full Time :$ 2750 - $ 3200 / month

Sous Chef (Pastry)

Full Time :$ 2750 - $ 3200 / month

Sous Chef - Oriental (Catering)

Full Time :$ 2750 - $ 4500 / month

Sales and Marketing No Experience Needed

Full Time :$ 3000 - $ 5000 / month

Sales and Marketing Entry Level

Full Time :$ 3000 - $ 5000 / month

Service Crew (Cityhall / Orchard)

Full Time :$ 2500 - $ 2800 / month

Kitchen Crew (Kitchen Assistant, Commis, Demi, CDP)

Full Time :$ 2500 - $ 3000 / month

SERVICE CREW

Full Time :$ 2800 / monthPart Time :$ 12 - $ 15 / hour