SERVICE CREW

Job Description

•Greet and welcome customers in a friendly and professional manner
•Take customer orders accurately and efficiently
•Serve food and beverages promptly and ensure order accuracy
•Handle customer inquiries and resolve any issues or complaints
•Adhere to food safety and hygiene regulations
•Ensure cleanliness and organization of dining areas
•Perform cashiering duties
•Any other duties as assigned by Supervisor

Job Requirements

•No prior experience required, training will be provided
•Availability to work on weekends and public holidays
•Ability to work in a fast-paced environment and multi tasks simultaneously

Work Location (MRT)