Part Time Service Crew (up to $14/hr )

Job Description

Proper table setting including setting up items such as crookery and menu  
Replenish supplies such as serviette, table ware and refill condiments
Usher customer to their table
Present menus to customers，inform customers of promotional items and answer      questions about menu items, making recommendations upon request
Taking customers’ order and prepare drinks and dessert to customer
Serve food and beverages to customers
Clean tables after customers have finished dining and take them to kitchen for cleaning 
Perform cashiering at times
Perform opening and closing duties such as drinks preparation and housekeeping
Perform other reasonable job duties as requested by Supervisors

Job Requirements

Minimum GCE N-Level or, ITE qualifications
Able to perform split shift and work on weekends and public holidays
With F&B experience is an asset but not essential
Good communication skills and ability to communicate with customers with smile all
the time 
Pleasant and cheerful personality, energetic and team player
Willing to learn and has passion for service industry
Willing to provide the highest quality of service at all times
Able to multi-task and adapt to fast paced environment
Possess WSQ Food & Hygiene Certificate 
Knowledge in basic Maths (Cashier)
Knowledge in POS system

Work Location (MRT)

Work Location