KITCHEN CREW

Job Description

•Assist with food preparation, cooking, plating dishes according to established recipes and standards
•Maintain cleanliness and organization in the kitchen area
•Collaborate with the kitchen team to ensure smooth and efficient operation during service hours
•Adhere to food safety and hygiene regulations
•Process new inventory items and inventory checking
•Any other duties as assigned by Supervisor

Job Requirements

•No prior experience required, training will be provided
•Availability to work on weekends and public holidays
•Ability to work in a fast-paced environment and multi tasks simultaneously

Work Location (MRT)