Dishwasher cum kitchen helper

Job Description

Wash dishes, glassware, pots or pan, metal grills
Maintain cleanliness of the dishwashing area, equipment and utensil
Place clean dishes, utensil or cooking equipment in storage area
Throw rubbish at designated area
Clean trash bin
Assist cook in food preparation when needed 
Assist to collect the soiled dishes from dining area and send to kitchen for cleaning
Perform other job duties as requested by Supervisor

Job Requirements

Able to perform split shift and work on weekends and public holidays
Physically fit to do manual task
Able to operate the dishwasher machine
Able to work in a team as well as independently
Able to work in warm, oily and humid environment 
Possess WSQ Food & Hygiene Certificate 
Maintain good food hygiene and follows dishwasher’s SOP 

Work Location (MRT)

Work Location