Cook (up to $2500)

Job Description

• Demonstrate ability to cook, present and garnish food in accordance to recipes. 
• Prepare specialty foods/sauces/ingredient 
• Cashiering duties
• Assist Team Leader in stock taking
• Maintain cleanliness/sufficient supply of condiments and consumables at stall front
• Ensuring high standards of food hygiene and following the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
• Any other duties as assigned by Supervisor
• Provide good customer service in terms of courtesy and efficiency. 

Toh Jun Xian
Senior Consultant
R1879771
Revup Proservices Pte Ltd
EA.24C2366

Job Requirements

Ok with F&B industry 

Work Location (MRT)