1. Clean and wash porcelain ware, melamine ware, silverware, kitchenware, using a dishwasher machine.

2. Empty waste bins or similar receptacles, and replace trash bags

3. Transport soiled wares from designated collection points to clearing points

4. Sweep floors within kitchen area and stewarding area.

5. Mop floors with wet or damp mops within kitchen area and stewarding area

6. Dispose garbage at the facility's bin centre

7. Reinstate cleaned wares to its original position

8. Carry out any other reasonable duties within the overall function of the job

Local only.

12days AL

14days MC

Bonus

Stewarding / Dishwashing Crew (From $2,060 | HOSPITAL ENVIRONMENT | CENTRAL WEST)

JOINING BONUS: UP TO $1,500 (T&C APPLIES)

1. Cleaning of all kitchen areas, equipment and chiller room.
2. Washing of all soiled crockery, utensils, food warmer carts and GN trolleys in the kitchen dishwashing area.
3. Washing of all wards' crockery including cups and water jugs.
4. Delivery of patient and staff meals to Urgent Care Centre (UCC), Ambulatory Surgery Centre (ASC), Day Surgery, Endoscopy patients meal, Clinics and Inpatient wards or any other service areas required.
5. Delivery of dry ration / ward ration to all wards & clinics.
6. Management of crockery stock in kitchen, including packing of cutleries.
7. Manage waste and carton boxes disposal including provision of bins.
8. Collection of soiled patient meal trays from wards that did not make it to food warmer carts return.

*** SINGAPOREANS ONLY ***

WORKING HOURS:

• 6 days per week, rotating shift.
• Morning & Afternoon shift available

To apply / for more info, please contact 98255019

Stewarding / Dishwashing Crew (From $2,060 | HOSPITAL ENVIRONMENT | WEST AREA)

JOINING BONUS: UP TO $1,500 (T&C APPLIES)

1. Cleaning of all kitchen areas, equipment and chiller room.
2. Washing of all soiled crockery, utensils, food warmer carts and GN trolleys in the kitchen dishwashing area.
3. Washing of all wards' crockery including cups and water jugs.
4. Delivery of patient and staff meals to Urgent Care Centre (UCC), Ambulatory Surgery Centre (ASC), Day Surgery, Endoscopy patients meal, Clinics and Inpatient wards or any other service areas required.
5. Delivery of dry ration / ward ration to all wards & clinics.
6. Management of crockery stock in kitchen, including packing of cutleries.
7. Manage waste and carton boxes disposal including provision of bins.
8. Collection of soiled patient meal trays from wards that did not make it to food warmer carts return.

*** SINGAPOREANS ONLY ***

WORKING HOURS:

• 6 days per week, rotating shift.
• Morning & Afternoon shift available

To apply / for more info, please contact 98255019